Summer Menu

Stuzzichini – Appetisers

Pizza Crust
Pizza crust with garlic, olive oil and oregano,served with assorted dips. $13

Garlic Pizza
Pizza crust with garlic topped with mozzarella cheese. $13

Brushetta Al Pomodoro
Toasted home made bread, tomato, garlic, basil and olive oil. $8

Bruschetta Appetitosa
Toasted home made bread with Brie cheese and smoked speck. $13

Garlic Bread
Toasted home made bread with garlic and butter. $8

Antipasti – Entrées

La Vigna Antipasto
A selection of Italian style vegetables, cheese and cold meat delicacies. $18

Antipasto Caprese
Sliced Italian Fior di latte mozzarella cheese with freshly sliced tomato, basil and extra virgin olive oil. $16

Carpaccio di Manzo - Beef Carpaccio
Thinly sliced fresh beef fillet, parmesan cheese, wild rocket lemon juice and olive oil. $19

Carpaccio di Polipo - Octopus Carpaccio
Thinly sliced cooked octopus served with orange salad and drizzled with blood orange infused olive oil. $22

Parmigiana di Melanzane - Eggplant Parmigiana
Fried sliced eggplant layered with mozzarella and parmesan cheese, basil in a Napolitana sauce base. $16

Calamari Fritti - Fried Calamari
Calamari rings lightly floured served with wild rocket and a light lemon mayonnaise. $17

Gamberi all 'aglio - Garlic Prawns
Fresh prawns sautéed in olive oil, garlic and cherry tomatoes. $19

Pepata di Cozze - Mussels in white wine
Traditional black mussels sautéed in garlic, parsley, white wine, and a generous touch of black pepper. $19

Insalate e Contorni - Salads and Sides

Insalata mista - Garden salad
Mixed lettuce, onion, cucumber, cherry tomatoes and olives with Italian dressing. $10

Insalata di rucola - Rocket salad
Salad of wild rocket, shaved parmesan cheese and lemon dressing. $10

Patatine fritte - hot chips
Irresistible traditional deep fried potato chips. $8

Vegetali della Casa - Mixed vegetables
Side dish of La Vigna style seasonal vegetables. $10

Potato Wedges
Seasoned Potato Wedges. $9

Mains - Meat and Fish

Pollo ai Fungi Misti - Chicken with mushrooms
Pan fried chicken scaloppine topped with a mix of mushrooms in a white wine sauce. $25

Arrosto di Maiale – Pork roast
Sliced pork roast in white wine jus served with roasted potatoes. $28

Costolette D'Agnello – Lamb cutlets
Char grilled lamb cutlets served with vegetable caponata. $37

Braciola di Manzo - Rib Eye Steak
A 400 to 500 gram southern eastern Australian rib eye Angus steak marinated and grilled, served with rocket salad and roasted potato. $44

Involtini di Vitello – Veal rolls
Thinly sliced veal rolled with mozzarella cheese, diced tomato, bread crumbs, garlic and basil served on a bed of Napolitana sauce and asparagus. $31

Barramundi al forno - Baked Barramundi
Baked Barramundi fillet with herbs, bread crumbs and parmesan cheese served with vegetable caponata. $35

Grigliata di pesce - mixed grilled seafood
A delicious plate of grilled mixed seafood dressed with Italian dressing. $45

Scampi e Gamberoni - scampi and prawns
Delicious compote of King prawns and Scampi simply grilled and dressed with Italian dressing. $43

Pasta and Risotti

Linguine di Mare - Seafood linguine
Linguine pasta tossed in a white wine sauce with fresh seafood delicacies. $25

Ravioli al Ragu di Mare - Seafood Ravioli
Home made pillow type pasta filled with seafood, served with mixed seafood delicacies tossed in a white wine sauce. $26

Casereccie al pollo - Pasta with chicken
Short split pasta tossed with chicken, Julienne cut vegetables and cream sauce. $19

Fettuccine mare e monti – Fettucine Mix
Ribbon style pasta tossed with smoked salmon, prosciutto, prawns and mushrooms. $20

Spaghetti al ragu di manzo - Spaghetti with
beef ragu
Spaghetti pasta tossed in a rich Italian style ragu. $19

Tortellini in crema di funghi - Tortellini with mushroom cream
Veal tortellini tossed with cream of porcini mushroom and cream sauce. $25

Gnocchi broccolini e gamberi – Gnocchi with broccolini and prawns
Homemade gnocchi tossed with broccolini, prawns and cherry tomatoes. $22

Risotto ai scampi e granchio - Risotto with scampi and crab
Vialone Nano type Risotto tossed with leak, garlic, scampi meat, crab meat and a drizzle of white wine. $28

Risotto Pesto e melone - Risotto with pesto and rockmelon
Vialone Nano type Risotto tossed with pesto Genovese and fresh rockmelon. $23

Gluten free Pasta is available

Wood Fired Pizza
Traditional and Modern Italian Pizza
Pizze Rosse (Base with sauce)

Margherita
Napoletana sauce, mozzarella fiordilatte and basil. $14

4 Stagioni
Napoletana sauce, mozzarella fiordilatte, ham, mushrooms, artichokes and olives $18

Napoletana
Napoletana sauce, mozzarella fiordilatte, anchovies, olives and oregano. $16

Capricciosa
Napoletana sauce, mozzarella fiordilatte, mushrooms, capsicum, ham, artichokes and black olives $20

Marinara
Napoletana sauce, garlic and oregano $13

Frutti Di Mare
Napoletana sauce, mozzarella fiordilatte and mixed fresh seafood. $26

Pizza Pollo
Napoletana sauce, mozzarella fiordilatte, chicken, pesto and shaved parmesan. $24

Sarda
Napoletana sauce, mozzarella fiordilatte, sausage, onions and pecorino cheese. $23

Nostromo
Napoletana sauce, mozzarella fiordilatte, tuna,onions,zucchini and black olives. $24

Calabrese
Napoletana sauce, mozzarella fiordilatte, hot salami, olives, onions and roasted capsicum. $22

La Vigna
Napoletana sauce, mozzarella fiordilatte, eggplant, prosciutto and shaved parmesan. $24

Melanzane e Gamberi
Napoletana sauce, mozzarella fiordilatte, eggplant, prawns, pesto, basil and shaved parmesan. $25

Rustica
Napoletana sauce, mozzarella fiordilatte, salami, ham, pancetta and Italian sausage. $25

Vegetariana
Napoletana sauce, mozzarella fiordilatte, spinach, asparagus, eggplant, capsicum and zucchini. $20

Pazza
Napoletana sauce, mozzarella fiordilatte, hot salami, anchovies and gorgonzola cheese. $23

Contadina
Napoletana sauce, mozzarella fiordilatte, mushrooms, ham, Italian sausage and eggs. $24

Wood Fired Pizza
Traditional and Modern Italian Pizza
Pizze Bianche (White base without sauce)

Patata
Mozzarella fiordilatte, thinly sliced wood fired potatoes, Italian sausage, onions and parmesan cheese. $18

Tricolore
Mozzarella fiordilatte,brie cheese, spinach and freshly sliced tomato. $20

4 Formaggi
Mozzarella fiordilatte, fontina cheese, sweet Italian gorgonzola and shaved parmesan $24

Delicata
Mozzarella fiordilatte, thinly sliced tomatoes and basil. $14

Provolosa
Mozzarella fiordilatte, salami, rocket and  provolone cheese. $22

Tirolese
Pancetta and gorgonzola cheese. $25

Sballo
Mozzarella fiordilatte, rocket, sun dried tomatoes, prosciutto and olives. $18  

San Daniele
Mozzarella fiordilatte, prosciutto, rocket and shaved parmesam. $22

Simpatica
Mozzarella fiordilatte, zucchini, ham and Brie chesse. $20

Calzoni - Half folded pizza

Calzone Monte Bianco 
Mozzarella fiordilatte,spinach, Brie cheese and parmesan cheese. $18

Calzone Farcito
Napoletana sauce, mozzarella fiordilatte, mushrooms, ham and artichokes $19

Calzone Normale
Napoletana sauce, mozzarella fiordilatte and ham. $16

 

Dolci - Desserts All $15

Zuccotto
A traditional Sicilian dessert that is a domed shaped sponge, filled with chilled chocolate and vanilla cream mixed with candied fruit and chocolate drops.

Tiramisu'
Traditional home made Italian tiramisu with coffee and mascarpone cream.

Crème Brule
Vanilla bean crème brule served with a scoop of Italian gelato.

Semifreddo Café'
A lovely smooth chilled caffe latte tasting cream dessert that is crowned with a layer of crushed cocoa sponge.

Semifreddo Torroncino
A delicious dessert made of crushed nuts and chilled nougat cream which is then crowned with pralinated nuts.

Gelati e Sorbetti Misti
Mixed selection of Italian gelati and sorbetti.

Dessert Of The Day
Please ask the waiter.

Kids' Menu - All $15.00

Penne Napoletana
Short tube pasta tossed in a traditional napoletana sauce

Calamari
Lightly floured calamari rings served with chips and tomato sauce

Cotoletta di pollo
Irresistible chicken schnitzel served with chips and tomato sauce

Fish and chips
Battered fish fillet served with chips and tomato sauce

Margherita Pizza
Small size pizza with Napoletana sauce, mozzarella fiordilatte and basil

Ham and Pineapple Pizza
Small size pizza with Napoletana sauce, mozzarella fiordilatte, ham and pineapple